Blonde Brownies

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

DIRECTIONS:

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

NUTRITIONAL INFORMATION

% DAILY VALUE *

  • Total Fat 7g11%
  • Saturated Fat 3.8g19%
  • Cholesterol 28mg9%
  • Sodium 97mg4%
  • Carbohydrates 18.9g6%
  • Dietary Fiber 0g0%
  • Vitamin A3%
  • Vitamin C0%
  • Calcium0%
  • Iron6%
  • Sugars 11.7g
  • Protein 1.4g

https://www.verybestbaking.com/recipes/29893/blonde-brownies/#sm.0000nzigjjvu1frjpbm1tj6gzd7k6

 

 

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