spring popsicles

Its spring time! heres a quick and easy popsicle recipe!

 

  • 1 teaspoon unflavored gelatin
  • 1/3 cup peach nectar or apricot nectar
  • 2 6 – 8 ounces cartons vanilla or peach fat-free yogurt with sweetener
  • 1/3 26 ounce jar refrigerated mango slices, drained, or one 8-ounce can peach slices, drained
    In a small saucepan combine the unflavored gelatin and peach or apricot nectar. Let stand for 5 minutes. Cook and stir over medium heat until gelatin is dissolved.
    2.
    In a blender container combine gelatin mixture, yogurt, and drained mango or peach slices. Cover and blend until smooth. Spoon mixture into eight 3-ounce paper cups. Cover each cup with foil. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each. Freeze pops for 4 to 6 hours or until firm.
    3.
    To serve, remove the foil and tear paper cups away from pops. Makes 8 pops
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