Deviled Eggs

Easter just happened, so I consumed thousands of deviled eggs, and thought you all would enjoy.

Ingredients (for 6 eggs)
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Boil as many eggs as you want, but these measurements are for 6. Then, peel and separate the yolk and egg whites. Mix together the yolks with the ingredients above. Stir, and scoop into the egg whites. Enjoy!

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